Waitrose label rouge French bastides rosette
|Typical values||per 100g|
Pork, salt, lactose (milk), wheat glucose syrup, wheat dextrose, white pepper, lactic starter culture, garlic, black pepper, preservative potassium nitrate, paprika, mace, nutmeg, Prepared with 153g of pork per 100g of product. Mositure is lost during curing and maturation.
Preparation & Storage
Keep refrigerated below 5ºC
|label- loose||Paper & card||Yes|
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