Waitrose label rouge French bastides rosette per 100g


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Typical values per 100g
Sodium 2.0  g


Pork, salt, spices, corn glucose syrup, corn dextrose, lactose, preservative potassium nitrate, Spices contains pepper, garlic, paprika, mace, nutmeg, Prepared with 150g of pork per 100g of product. Moisture is lost during curing and maturation.


Component Material Recyclable
film Plastic -PET No
label Paper Yes
label- loose Paper & card Yes
net Polypropylene No

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