Waitrose label rouge French bastides rosette
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Pork, salt, lactose (milk), wheat glucose syrup, wheat dextrose, white pepper, lactic starter culture, garlic, black pepper, preservative potassium nitrate, paprika, mace, nutmeg
Prepared with 153g of pork per 100g of product. Mositure is lost during curing and maturation.
|Typical values||per 100g||A serving|
|- Saturates||12.6g||0.0 g|
|- Sugars||0.1g||0.0 g|
Typical values as sold
|label- loose||Paper & card||Yes|
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