Waitrose half fat jalfrezi sauce
£1.21 (34.6p per 100g)
A spicy curry sauce made from tomatoes, peppers & coriander.
Water, onions, tomatoes (11%), green peppers (4%), red peppers (4%), rapeseed oil, ginger pur�e, yellow peppers (2%), chopped coriander leaf, garlic pur�e, tomato paste, green chilli pur�e, sea salt, paprika, coriander powder, acidity regulator citric acid, cumin powder, cumin seeds, turmeric, chilli powder, dried fenugreek leaf, salt, potato starch, yeast extract powder, sugar, onion powder, black pepper extract, turmeric extract, nutmeg extract, leek extract, onion extract, dried parsley, lovage extract, fenugreek
|Typical values||per 100g||per 1/2 jar|
|- Saturates||0.5g||0.8 g|
|- Sugars||3.5g||6.1 g|
Typical values as sold. Contains 2 Servings
Preheat oven. Combine 400g of diced chilled chicken and sauce in a casserole dish, cover and place in centre of oven. Stir half way through cooking. Ensure meat is thorougly cooked, juices run clear and there is no pink meat. Stir before serving. (Time 45 - 50 mins Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Add 400g of diced chilled chicken and sauce together into a pan. Simmer, stirring occasionally. Add extra water if more sauce is required. Ensure meat is thoroughly cooked, juices run clear and there is no pink meat. Stir before serving. Serve with rice or naan bread. Serves 2 (Time 20 - 30 mins)
|label-glued||Paper & card||Yes|
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