Thomas Hardy formally recognised the contribution his sons had played in the development of the family company in 1887, by changing the title to Thomas Hardy&Sons. Thus began a major winemaking dynasty. A full bodied wine with soft spicy raspberry, plum and cherry flavours complemented by vanillin oak and persistent, supple tannins. SOUTH EASTERN AUSTRALIA. WINE OF AUSTRALIA. 13.5% vol.
Preparation & Storage
- Partner it now with pasta or risotto, or alternatively cellar for up to 5 years.CONTAINS SULPHUR DIOXIDE.
This wine is ideal for drinking now but can be kept for up to 1 year