Quorn 6 Cumberland sausages
Low in saturated fat. Source of protein. Vegetarian Society approved. Enjoy great tasting food every time! Delicious meat free Quorn®Sausages, making your favourite recipes healthier. Quorn Cumberland Sausages are meat free and are made with mycoprotein. Mycoprotein is a nutritious member of the fungi family which is naturally low in fat (less than 3%) and high in protein&fibre. Quorn Cumberland sausages have 60% less fat than standard Cumberland pork sausages. To discover more recipes and to explore the whole Quorn range, visit www.quorn.co.uk
Mycoprotein (47%), Rehydrated Free Range Egg White, Textured Wheat Protein (Wheat Flour, Wheat Protein, Wheat Starch), Onion, Vegetable Oil, Rusk (Breadcrumb (Wheat Flour, Salt, Yeast)), Sage&Onion Stuffing (Breadcrumb, Rusk, Dried Onion, Herbs, Onion Powder, Pepper), Gelling Agent: Pectin, Sodium Alginate, Calcium Chloride, Flavouring (Yeast Extract, Salt, Spices, Black&White Pepper, Nutmeg, Sugar, Onion Powder, Potassium Chloride, Barley Malt Extract, Rosemary, Bay, Carrot, Leek, Flavouring, Vegetable Oil, Garlic), Cumberland Seasoning (Wheat Flour, Rusk, Dextrose, Sage, Thyme, Parsley, Pepper, Spice Extracts, Colour: Iron Oxide), Tapioca Starch, Pea Fibre, Milk Proteins
Preparation & Storage
- Quorn Cumberland Sausages are very easy to prepare, so you can cook your favourite meals in next to no time. Follow the instructions carefully so you can enjoy them at their very best.…Simply remove all packaging&cook from frozen as follows.…For best resu
Keep frozen below -18°C. Please refer to freezer manual guidelines. Do not refreeze once thawed.