essential Waitrose vermicelli nests
89p (£1.78 per kg)
Our pasta is made in the Campania region of Italy from 100% Italian durum wheat.
Durum wheat semolina
|Typical values||per 100g||per cooked 180g|
|- Saturates||0.1g||0.2 g|
|- Sugars||0.7g||1.3 g|
This pack provides 5 servings Typical values as prepared. Contains 5 Servings
Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 5-6 minutes, stirring occasionally. A shorter cooking time results in a more 'al dente' (firm) texture. When pasta is cooked drain immediately and serve. (Time 5-6 minutes)
|bag||Plastic - PP||No|
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