Waitrose Cooks' Ingredients pesto alla genovese
|Typical values||per 100g||per serving|
|Energy||398 kcal||189 kcal|
|Energy||1639 kj||778 kj|
|Protein||5.37 g||2.55 g|
|Carbohydrate||1.71 g||0.81 g|
|Sugars||0.29 g||0.14 g|
|Fat||40.65 g||19.31 g|
|Saturates||7.85 g||3.73 g|
|Fibre||1.79 g||0.85 g|
|Salt||1.36 g||0.64 g|
Basil (44%), extra virgin olive oil (37%), Parmigiano Reggiano PDO cheese (5%), Pecorino Romano PDO cheese (5%), pine kernels, garlic, acidity regulator lactic acid, salt, Parmigiano Reggiano cheese contains cows milk, salt, animal rennet, Pecorino Romano cheese contains ewes milk, salt, animal rennet
Preparation & Storage
Store in a cool dry place. Once opened, keep refrigerated below 5ºC and consume within 2 weeks.
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