Waitrose Cooks' Ingredients pesto alla genovese
Basil (44%), extra virgin olive oil (37%), Parmigiano Reggiano PDO cheese (5%), Pecorino Romano PDO cheese (5%), pine kernels, garlic, acidity regulator lactic acid, salt
|Typical values||per 100g||per serving|
|- Saturates||7.9g||3.7 g|
|- polyunsaturated||2.7g||1.3 g|
|- Sugars||0.3g||0.1 g|
Typical values as sold
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