Lee Kum Kee teriyaki sauce
£1.80 (90p per 100g)
|Typical values||Per 100 g||Per portion (26 g)|
|Fat||0.5< g||0.5 < g|
|- Saturates||0.5< g||0.5 < g|
|- Sugars||37.9g||9.9 g|
Preparation & Storage
- Create: Teriyaki Chicken Skewers (Serves 2) Marinate 300g cubed chicken breast with 2 tbsp of Teriyaki sauce. Thread chicken pieces evenly onto 4 wooden skewers with green pepper and onion pieces alternately. Place under a medium hot grill for 15 mins or until cooked. Brushed on 1 tbsp of sauce before serving.
Refrigerate after opening, use within 2 weeks and before the expiry date.
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