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Lee Kum Kee teriyaki sauce 200g

£1.80 (90p per 100g)

Sorry, we no longer stock these items at the branch Cambridge.

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Ingredients

Sugar, Soy Sauce 30% (Water, Salt, Soybeans, Wheat Flour), Water, Rice Vinegar, Tomato Paste, Rice Wine, Corn Starch, Ginger, Onion, Garlic

Preparation & Storage

Preparation

  • Create:Teriyaki Chicken Skewers(Serves 2)Marinate 300g cubed chicken breast with 2 tbsp of Teriyaki sauce. Thread chicken pieces evenly onto 4 wooden skewers with green pepper and onion pieces alternately. Place under a medium hot grill for 15 mins or until cooked. Brushed on 1 tbsp of sauce before serving.

Storage

Refrigerate after opening, use within 2 weeks and before the expiry date.

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