Lee Kum Kee teriyaki sauce
One spoonful at a time - concentrated. No MSG or preservatives added. Marinate your meat with Teriyaki Sauce and use it as a brush-on too, to make your Chicken, Beef, and Seafood Skewers. This rich tasting blend of quality soy sauce and good selection of spices delivers the best teriyaki you've ever had! ""Authentic Taste""from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin&Top Chinese Chefs! Visit www.LKK.com for recipe ideas.
Sugar, Soy Sauce 30% (Water, Salt, Soybeans, Wheat Flour), Water, Rice Vinegar, Tomato Paste, Rice Wine, Corn Starch, Ginger, Onion, Garlic
Preparation & Storage
- Create:Teriyaki Chicken Skewers(Serves 2)Marinate 300g cubed chicken breast with 2 tbsp of Teriyaki sauce. Thread chicken pieces evenly onto 4 wooden skewers with green pepper and onion pieces alternately. Place under a medium hot grill for 15 mins or until cooked. Brushed on 1 tbsp of sauce before serving.
Refrigerate after opening, use within 2 weeks and before the expiry date.