Lee Kum Kee teriyaki sauce
£1.80 (90p per 100g)
Sugar, Soy Sauce 30% (Water, Salt, Soybeans, Wheat Flour), Water, Rice Vinegar, Tomato Paste, Rice Wine, Corn Starch, Ginger, Onion, Garlic
Preparation & Storage
- Create:Teriyaki Chicken Skewers(Serves 2)Marinate 300g cubed chicken breast with 2 tbsp of Teriyaki sauce. Thread chicken pieces evenly onto 4 wooden skewers with green pepper and onion pieces alternately. Place under a medium hot grill for 15 mins or until cooked. Brushed on 1 tbsp of sauce before serving.
Refrigerate after opening, use within 2 weeks and before the expiry date.
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