Vanilla ice cream.
Reconstituted Skimmed MILK, Glucose-Fructose Syrup, Sugar, Glucose Syrup, Coconut Oil, Whey Solids (MILK), Stabilisers (Guar Gum, Locust Bean Gum, Carrageenan), Vanilla Bean Pieces1, Emulsifier (Mono- and Diglycerides of Fatty Acids), Natural Vanilla Flavourings1, Colour (Carotenes), 1Rainforest Alliance Certified\u2122
|Typical values||Per 100 g||Per 100 ml = 2x scoop**|
|- Saturates||6.7g||3.4 g|
|- Sugars||23g||12 g|
%* per 2x scoop**. *% of Reference Intake of an average adult (8400 kJ/2000 kcal), **2 x scoop = 100 ml = 50 g; 1000 ml/500 g = 10 x (2 x scoop)
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