The Village Bakery organic seeded rye bread 400g




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Product Summary

Organic. Made without wheat. No added baker's yeast. Bake using renewable energy. Suitable for vegetarians. Organic rye with seeds. Russian inspired rye bread made with a delicious blend of linseeds, poppy seeds, pumpkin seeds and millet seed. Try rye. More than 80% agree rye leaves you less bloated... Fuller for longer and more energetic. *Organically produced. Good bread, good taste... simple. There's a very good reason why our bread is tastier than most... from grain to loaf, we refuse to cut corners. We start with the best natural ingredients, add a little water, and let our doughs rise slowly (because, as any baker worth their dough will tell you, time equals flavour). The product of all this patience is bread with a unique rounded taste. So if you want wholesome, natural bread made with nothing more than time, patience and an uncompromising attention to detail, trust The Village Bakery. Artisan breads from The Village Bakery - good bread, good taste... simple. The Village Bakery. Try rye challenge in association with Woman&Home magazine. Devised by nutritionist Dr Sarah Brewer to help you discover the health and wellbeing benefits of changing from your usual bread to Village bakery rye. Find out more and download your diet plan at


Rye Flour*, Water, Seeds* 9% (Pumpkin Seeds*, Millet* Poppy Seeds*, Linseeds*), Sea Salt, Rye flour contains naturally occurring yeasts, *Organically produced

Preparation & Storage


Store in ambient conditions