Waitrose Duchy Organic 6 British free range pork sausages with mixed herbs
£3.49 (£8.73 per kg)
From pigs reared on an organic diet on farms with high welfare standards.
Good Food - Tender, succulent sausages made from prime cuts of organic free range pork shoulder and belly, blended with parsley, sage, rosemary and thyme.
Good Farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended.
Good Causes - Every Waitrose Duchy Organic purchase generates money for The Prince of Wales's Charities. So far, you've helped raise over £14m for good causes.
Pork shoulder (49%), organic pork belly (36%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), water, herbs parsley, rosemary, sage and thyme, hog casing*, sea salt*, ground spices black pepper, coriander, mace, nutmeg, white pepper and ginger,�lemon juice from concentrate, salt*, cracked black pepper, antioxidant ascorbic acid*, yeast*
*Approved non-organic ingredient
|Typical values||per 100g||per 2 sausages|
|- Saturates||5.2g||5.5 g|
|- Sugars||1.5g||1.6 g|
Typical values as prepared. Contains 3 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place on a lightly greased tray in centre of oven. Cook thoroughly until juices run clear and there is no pink meat. As skins are natural there is no need to prick them. (Time 25-30 minutes Oven: 200�C, Fan: 180�C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20-25 minutes)
|film||Plastic - Other||No|
|sleeve||Paper & card||Yes|
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