Waitrose Duchy Organic 6 British free range pork sausages with mixed herbs
£3.60 (£9 per kg)
From pigs reared on an organic diet on farms with high welfare standards.
Good Food - Tender, succulent sausages made from prime cuts of organic free range pork shoulder and belly, blended with parsley, sage, rosemary and thyme.
Good Farming - Organic farming promotes high animal welfare standards and encourages animals to forage and graze as nature intended.
Good Causes - Sales of Waitrose Duchy Organic products provide a donation to The Prince of Wales's Charitable Foundation. This year, over £2.5m will be donated to the Foundation, supporting good causes across the UK. Since 2009, you've helped to raise over £14m for initiatives such as the Duchy Future Farming Programme, which helps farmers develop more sustainable farming practices.
Pork shoulder (49%), organic pork belly (36%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate*, iron*, niacin*, thiamin*), water, herbs parsley, rosemary, sage and thyme, hog casing*, sea salt*, ground spices black pepper, coriander, mace, nutmeg, white pepper and ginger, lemon juice from concentrate, salt*, cracked black pepper, antioxidant ascorbic acid*, yeast*
*Approved non-organic ingredient
|Typical values||per 100g||per 2 sausages|
|- Saturates||5.2g||5.5 g|
|- Sugars||1.5g||1.6 g|
Typical values as prepared. Contains 3 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place on a lightly greased tray in centre of oven. Cook thoroughly until juices run clear and there is no pink meat. As skins are natural there is no need to prick them. (Time 25-30 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Preheat grill. Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20-25 minutes)
|film||Plastic - Other||No|
|sleeve||Paper & card||Yes|
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