Betty Crocker Chocolate Fudge Brownie Mix
Simply add an egg, oil&water. Only naturally sourced colours and no preservatives. Suitable for vegetarians. Chocolate fudge brownie mix. The red spoon promise: With Betty you can bake perfect brownies every time. Love Betty. More Betty hints&tips. For further recipe ideas and advice visit www.bettycrocker.co.uk
Sugar, Wheat Flour, Fat Reduced Cocoa Powder (7%), Palm Fat, Salt, Modified Corn Starch, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Flavouring
Preparation & Storage
- Preparation 10 minsBaking time 20-25 minsServes 16All you need is: 40ml vegetable oil (3 tbsp)75ml water (5 tbsp)1 medium free range eggsLightly-greased rectangular tin (11"x 7")The perfect treat for chocolate-lovers everywhere, these Chocolate Fudge Brownies are gently crisp on top and gorgeously gooey inside... total chocolate heaven! So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - let's bake up a batch!Only 3 steps to perfect brownies...1 Mix the egg, water, oil and brownie mix together until well blended. (Mixture may be lumpy).2 Spread the mixture evenly into the lightly-greased rectangular tin.3 Bake in the centre of the oven for 20-25 minutes or until a rounded knife inserted 5cm (2") from edge of tin comes out almost clean. Allow to cool before cutting into slices and having a delicious slice your self...mmm!Bake it yoursSwirl half a cup of peanut butter into the mix to create eye-catching swirls and a fabulous flavour combination. Sensational!
Store in a cool dry place.