Betty Crocker Chocolate Fudge Brownie Mix
£2.25 (54.2p per 100g)
Simply add an egg, oil&water. Only naturally sourced colours and no preservatives. Suitable for vegetarians. The red spoon promise: With Betty you can bake perfect brownies every time. Love Betty. More Betty hints&tips. For further recipe ideas and advice visit www.bettycrocker.co.uk
Sugar, Wheat Flour, Fat Reduced Cocoa Powder (7%), Palm Fat, Salt, Modified Corn Starch, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Flavouring, Contains Wheat ingredients and may contain Milk, Egg and Soy ingredients
Preparation & Storage
- Preparation 10 mins. Baking time 20-25 mins. Serves 16. All you need is: 40ml vegetable oil (3 tbsp). 75ml water (5 tbsp). 1 medium free range eggs. Lightly-greased rectangular tin (11"x 7"). The perfect treat for chocolate-lovers everywhere, these Chocolate Fudge Brownies are gently crisp on top and gorgeously gooey inside... total chocolate heaven! So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - let's bake up a batch! Only 3 steps to perfect brownies... 1 Mix the egg, water, oil and brownie mix together until well blended. (Mixture may be lumpy). 2 Spread the mixture evenly into the lightly-greased rectangular tin. 3 Bake in the centre of the oven for 20-25 minutes or until a rounded knife inserted 5cm (2") from edge of tin comes out almost clean. Allow to cool before cutting into slices and having a delicious slice yourself....mmm! Bake it yours. Swirl half a cup of peanut butter into the mix to create eye-catching swirls and a fabulous flavour combination. Sensational!
Store in a cool dry place
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