Betty Crocker Chocolate Fudge Brownie Mix 415g

£2.25 (54.2p per 100g)



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Product Summary


Typical values Brownie Mix as Sold per 100g Unbaked Brownie Mix a Prepared Each Brownie (36g) contains:
Energy 1729kJ 543 kJ
Energy 409kcal 129 kcal
Fat 5.7g 3.7 g
Of which
- Saturates 2.9g 1.1 g
Carbohydrate 83.3g 21.8 g
Of which
- Sugars 61.2g 16.1 g
Fibre 3.4g 0.9 g
Protein 4.4g 1.5 g
Salt 0.9g 0.2 g
%RI*. *Reference intake of an average adult (8400 kJ/ 2000 kcal)


Sugar, Wheat Flour, Fat Reduced Cocoa Powder (7%), Palm Fat, Salt, Modified Corn Starch, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Flavouring, Contains Wheat ingredients and may contain Milk, Egg and Soy ingredients

Preparation & Storage


  • Preparation 10 mins Baking time 20-25 mins Serves 16 All you need is: 40ml vegetable oil (3 tbsp) 75ml water (5 tbsp) 1 medium free range eggs Lightly-greased rectangular tin (11"x 7") The perfect treat for chocolate-lovers everywhere, these Chocolate Fudge Brownies are gently crisp on top and gorgeously gooey inside... total chocolate heaven! So grab your apron and mixing bowl and fire up your oven to 180°C (160°C for fan assisted ovens)/Gas Mark 4 - let's bake up a batch! Only 3 steps to perfect brownies... 1 Mix the egg, water, oil and brownie mix together until well blended. (Mixture may be lumpy). 2 Spread the mixture evenly into the lightly-greased rectangular tin. 3 Bake in the centre of the oven for 20-25 minutes or until a rounded knife inserted 5cm (2") from edge of tin comes out almost clean. Allow to cool before cutting into slices and having a delicious slice yourself....mmm! Bake it yours Swirl half a cup of peanut butter into the mix to create eye-catching swirls and a fabulous flavour combination. Sensational!


Store in a cool dry place.


Component Material Recyclable
Bag Plastic No

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