|Typical values||Per 100g as sold||Per 50ml of prepared gravy|
|- Sugars||6.2g||0.3 g|
|- Saturates||0.4g||Trace g|
|Salt Equivalent||18.50g||0.79 g|
Preparation & Storage
- Simply... Put 4 heaped teaspoons of Bisto Best into a measuring jug. Add 280ml (1/2 pint) of boiling water, stirring all the time. Add more or less Bisto Best to taste.
Store ina cool dry place.
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