Look What We Found! Venison stew with apricots & juniper
The best produce from small regional British farmers. Made with 100% natural ingredients. 254 calories. Gluten free. West highland wild venison stew. How we cook our recipes; we fill each pouch with specially selected 100% natural ingredients, seal it and cook it under pressure until perfect.
Venison (45%), Water, Shallots, Mushrooms, Red Wine, Apricots, Onion, Carrot, Flour, Tomato Puree, Butter (from Milk), Beef Stock (<2%), Honey, Sea Salt, Cornflour, Rosemary, Clove, Juniper, Black Pepper, Bay Leaf
Preparation & Storage
- Hob From Ambient: Empty contents into saucepan. Heat gently and stir occasionally.
No need to keep it in the fridge just store in a cool dry place.