We have been making Pesto for over 70 years and each jar is packed with Italian Wow-How! . Our Pesto will add a burst of Italian flavour to your favourite meals so for recipe inspiration visit: www.sacla.co.uk
Sunflower Seed Oil, Coriander (30%), Onion, Grana Padano PDO Cheese (Milk, Egg), Wine Vinegar, Sea Salt, Garlic, Crushed Pine Kernels, Acidity Regulator: Lactic Acid, Modified Maize Starch, Chilli Pepper, Ground Black Pepper, We use Nuts in our factory
Preparation & Storage
- Simply cook and drain pasta and add Pesto (we think 100g of pasta per 1/4 jar of Pesto works best). If safety button on cap is up do not use.
Keeps in the fridge for 2 weeks after opening.
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