Sacla coriander pesto
£2.30 (£1.22 per 100g)
|Typical values||Per 100g||Per serving (47.5g)|
|- Saturates||5.5g||2.6 g|
|- Sugars||0.8g||0.4 g|
Sunflower Seed Oil, Coriander (30%), Onion, Grana Padano PDO Cheese (MILK, EGG), Wine Vinegar, Sea Salt, Garlic, Crushed Pine Kernels, Acidity Regulator: Lactic Acid, Modified Maize Starch, Chilli Pepper, Ground Black Pepper
Allergy Advice: For allergens, see ingredients in BOLD
Preparation & Storage
- Simply cook and drain pasta and add Pesto (we think 100g of pasta per 1/4 jar of Pesto works best).
Keeps in the fridge for 2 weeks after opening.…Best before date on the quality seal.
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