Cathedral City vintage Cheddar cheese
International Cheese Awards - Nantwich 2010 Est. 1897 - Gold award. Typically matured for around 20 months. Suitable for vegetarians. Cheddar. This luxurious cheddar has a crunchy texture with a well rounded flavour. Vintage 20. Made to a traditional recipe, this award-winning cheddar is full bodied with a rich, creamy taste. Some will want to keep Vintage 20 for special occasions, but we believe it is so irresistable you will want to enjoy it every day of the week!
Preparation & Storage
Keep refrigerated 2-5°C. To enjoy this product at its best consume within 7 days of opening. Packaged in a protective atmosphere