Pink cup cake
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), pasteurised free range egg, rapeseed oil, water, cocoa mass, DARK CHOCOLATE CURL (2%) (cocoa mass, sugar, cocoa butter, butter oil (milk), emulsifier soya lecithin, flavouring), raising agents disodium diphosphate, potassium hydrogen carbonate and sodium bicarbonate, wheat starch, emulsifiers mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, milk whey powder, modified potato starch, stabilisers guar gum and sodium carboxy methyl cellulose, wheat gluten, colour beetroot redAllergy Advice
|Typical values||per 100g||per cupcake|
|- Saturates||7.5g||6.0 g|
|- Sugars||42.6g||34.1 g|
Typical values as sold. Contains 4 Servings
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