Pink cup cake
Sponge base topped with a raspberry flavoured buttercream, decorated with dark chocolate.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, butter (milk), rapeseed oil, cocoa mass, DARK CHOCOLATE (cocoa mass, sugar, cocoa butter, butter oil (milk), emulsifier soya lecithin, flavouring), raising agents disodium diphosphate, potassium hydrogen carbonate and sodium bicarbonate, wheat starch, emulsifiers mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, milk whey powder, modified potato starch, stabilisers guar gum and sodium carboxy methyl cellulose, wheat gluten, flavouring, colour beetroot red
|Typical values||per 100g||per cupcake|
|- Saturates||8.5g||6.8 g|
|- Sugars||43.7g||35.0 g|
Typical values as sold. Contains 1 Servings