Pink cup cake
Sponge base topped with a raspberry flavoured buttercream, decorated with dark chocolate.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, butter (milk), rapeseed oil, cocoa mass, DARK CHOCOLATE (cocoa mass, sugar, cocoa butter, butter oil (milk), emulsifier soya lecithin, flavouring), raising agents disodium diphosphate, potassium hydrogen carbonate and sodium bicarbonate, wheat starch, emulsifiers mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, milk whey powder, modified potato starch, stabilisers guar gum and sodium carboxy methyl cellulose, wheat gluten, flavouring, colour beetroot red
|Typical values||per 100g||per cupcake|
|- Saturates||8.5g||6.8 g|
|- Sugars||43.7g||35.0 g|
Typical values as sold. Contains 1 Servings
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.