Pink cup cake


  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label
  • Service counter Service Counter



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Product Summary

Sponge base topped with a raspberry flavoured buttercream, decorated with dark chocolate.


Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, butter (milk), rapeseed oil, cocoa mass, DARK CHOCOLATE (cocoa mass, sugar, cocoa butter, butter oil (milk), emulsifier soya lecithin, flavouring), raising agents disodium diphosphate, potassium hydrogen carbonate and sodium bicarbonate, wheat starch, emulsifiers mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, milk whey powder, modified potato starch, stabilisers guar gum and sodium carboxy methyl cellulose, wheat gluten, flavouring, colour beetroot red

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts, peanuts and sesame


Typical values per 100g per cupcake
Energy 1872kj 1498 kj
Energy 447kcal 358 kcal
Fat 22.9g 18.3 g
Of which
- Saturates 8.5g 6.8 g
Carbohydrate 56.7g 45.4 g
Of which
- Sugars 43.7g 35.0 g
Fibre 0.6g 0.5 g
Protein 3.3g 2.6 g
Salt 0.23g 0.18 g

Typical values as sold. Contains 1 Servings


Component Material Recyclable
cup Paper Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.