Aspall cabernet sauvignon red wine vinegar 250ml

£2.25 (90p per 100ml)



Add to Favourites

Add to a list

Product Summary

For dressings, sauces&marinades. Suitable for coeliacs, vegetarians and vegans. Carbernet Sauvignon red wine vinegar. Produced on the banks of the Ebro River, which runs through the Rioja region of Spain, Aspall Cabernet Sauvignon is ideal for use in stews and for marinating red meats and vegetables. Bottled unpasteurised for a fuller flavour and made using only natural ingredients; so, as the vinegar matures, a slight sediment or haze may occur. This will not affect the quality of the vinegar. Established in 1728, Aspall are award winning specialists in the production of speciality Vinegars, English Apple Juice and Fine Cyders. Clement Chevallier founded the Aspall business in 1728. Eight generations on, his direct descendants are still running the family business, producing only the finest quality products.


Cabernet Sauvignon Red Wine Vinegar, Water

Preparation & Storage


  • Try mixing Aspall Cabernet Sauvignon Vinegar with honey, seasoning, crushed garlic and rosemary. Simmer for 5 minutes then marinade chicken, lamb or vegetables.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.