Aspall cabernet sauvignon red wine vinegar
£2.36 (67.4p per 100ml)
For dressings, sauces & marinades. Suitable for coeliacs, vegetarians and vegans.Carbernet Sauvignon red wine vinegar Produced on the banks of the Ebro River, which runs through the Rioja region of Spain, Aspall Cabernet Sauvignon is ideal for use in stews and for marinating red meats and vegetables. Bottled unpasteurised for a fuller flavour and made using only natural ingredients; so, as the vinegar matures, a slight sediment or haze may occur. This will not affect the quality of the vinegar.
|Typical values||per 100ml|
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