Crosta & Mollica altamura durum wheat bread
£1.99 (39.8p each)
A thick crusted and golden crumbed durum wheat bread from Puglia which makes
the best bruschetta.
Reground Durum Wheat Flour of Altamura, Water, Yeast, Salt
Preparation & Storage
- Delicious simply toasted with butter and jam or other spreads.Recipe Idea: Bruschetta Al PomodoroToast a slice of bread and lightly rub one side with peeled garlic.Place cut ripe tomatoes and basil on the toast.Drizzle with olive oil and season with salt&pepper.
Sealed in a dry, cool place.
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