Crosta & Mollica altamura durum wheat bread 5s




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Product Summary

A thick crusted and golden crumbed durum wheat bread from Puglia which makes the best bruschetta.


Reground Durum Wheat Flour of Altamura, Water, Yeast, Salt

Preparation & Storage


  • Delicious simply toasted with butter and jam or other spreads.Recipe Idea: Bruschetta Al PomodoroToast a slice of bread and lightly rub one side with peeled garlic.Place cut ripe tomatoes and basil on the toast.Drizzle with olive oil and season with salt&pepper.


Sealed in a dry, cool place.