Crosta & Mollica altamura durum wheat bread
£1.49 (43.8p per 100g)
A thick crusted and golden crumbed durum wheat bread from Puglia which makes
the best bruschetta.
Reground Durum Wheat Flour of Altamura, Water, Yeast, Salt
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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