Crosta & Mollica altamura durum wheat bread
£1.99 (39.8p each)
A thick crusted and golden crumbed durum wheat bread from Puglia which makes
the best bruschetta.
|Typical values||per 100g:||�|
Reground Durum Wheat Flour of Altamura, Water, Yeast, Salt
Sealed in a dry, cool place.
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