A thick crusted and golden crumbed durum wheat bread from Puglia which makes the best bruschetta.
Reground Durum Wheat Flour of Altamura, Water, Yeast, Salt
Preparation & Storage
- Delicious simply toasted with butter and jam or other spreads.Recipe Idea: Bruschetta Al PomodoroToast a slice of bread and lightly rub one side with peeled garlic.Place cut ripe tomatoes and basil on the toast.Drizzle with olive oil and season with salt&pepper.
Sealed in a dry, cool place.