Pork & Egg Gala Pie
£16.50 (Serves 15 - 20 people) (6 days notice required)
Pieces of cured pork with free range egg, encased in crisp shortcrust pastry.
This product is supplied ready to serve.
Pork (32%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pork fat, pasteurised free range egg (10%), pork lard, water, potato starch, palm oil, rapeseed oil, salt, pork gelatine, white pepper, preservative sodium nitrite, lemon juice
Preparation & Storage
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