Pork & Egg Gala Pie
£16.50 (Serves 15 - 20 people) (6 days notice required)
Pieces of cured pork with free range egg, encased in crisp shortcrust pastry.
This product is supplied ready to serve.
|Typical values||per 100g||per portion|
|Energy||1422 kj||1422 kj|
|Energy||342 kcal||342 kcal|
|Protein||11.14 g||11.14 g|
|Carbohydrate||19.73 g||19.73 g|
|Sugars||1.97 g||1.97 g|
|Fat||23.77 g||23.77 g|
|Saturates||8.81 g||8.81 g|
|Fibre||2.2 g||2.20 g|
|Sodium||0.397 g||0.397 g|
Pork (32%), wheat flour, pork fat, free range egg (10%), pork lard, water, potato starch, palm oil, rapeseed oil, rusk, salt, gelling agent pork gelatine, white pepper, preservative sodium nitrite, Rusk contains wheat flour, salt, raising agent ammonium carbonate
Preparation & Storage
|carton||Paper & card||Yes|
|wrap||Paper & card||Yes|
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