(Serves 8 - 10 people) (5 days notice required)
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30 fresh cream profiteroles with a pot of chocolate sauce to warm and pour over, with gold-coloured sugar nibs to decorate.
This product requires heating.
Cream (29%), chocolate sauce (26%), pasteurised free range egg, water, wheat flour, rapeseed oil, dextrose monohydrate, cornflour, sugar, glazing agent shellac, colours titanium dioxide and�iron oxide, emulsifier citric acid esters of mono- and diglycerides of fatty acids, stabilisers sodium alginate and tetrasodium diphosphate, acidity regulator potassium phosphates, raising agent diphosphates
|Typical values||per 100g||per 5 profiteroles|
|- Sugars||15.4g||14.1 g|
|- Saturates||15.1g||13.8 g|
|- polyunsaturated||1.8g||1.7 g|
|Salt Equivalent||0.2g||0.2 g|
Typical values as consumed. Contains 6 Servings
Microwave ovens vary: refer to handbook. To serve: warm chocolate sauce in the microwave, stirring half way through. Arrange profiteroles on a serving plate. Pour warmed sauce directly over profiteroles and serve immediately. (650W: 20 seconds stir well 20 seconds stir well, 750W: 20 seconds stir well 15 seconds stir well, 850W: 15 seconds stir well 15 seconds stir well)
|bag||Plastic - Other||Yes|
|label- loose||Paper & card||Yes|
|leaflet||Paper & card||Yes|
|lid||Plastic - Other||No|
|pot||Plastic - Other||No|
|sachet||Plastic - Other||No|
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