Waitrose farm assured Wesphalian beechwood salami
Pork, salt, corn glucose syrup, flavour wine extract, white pepper, garlic, antioxidants ascorbic acid and sodium erythorbate, preservative sodium nitrite, Prepared with 130g of raw pork per 100g of salami. Moisture is lost during curing and maturation
Preparation & Storage
Keep refrigerated below 5ºC.
|Laminate bag||Polyethylene Terephalate (PET)||Yes|