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Beechwood Smoked Salami

£1.59 per 100g (£15.90 per kg)

Save 1/3 was £2.39 per 100g

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Product Summary

Beechwood Smoked Salami

Ingredients

Pork, salt, acidity regulators sodium acetate, acetic acid and citric acid, corn glucose syrup, white pepper, flavour white wine extract, garlic, antioxidants ascorbic acid and sodium erythorbate, preservative sodium nitrite

Prepared with 130g of pork per 100g of product. Moisture is�lost during curing and maturation.

Nutrition

Typical values per 100g per slice
Energy 1365kj 0 kj
Energy 329kcal 0 kcal
Fat 26.4g 0.0 g
Of which
- Saturates 11.4g 0.0 g
Carbohydrate 0.4g 0.0 g
Of which
- Sugars 0.4g 0.0 g
Fibre 0.1g 0.0 g
Protein 22.4g 0.0 g
Salt 4.00g

Typical values as sold

Recycling

Component Material Recyclable
label-glued Paper Yes
wrap Polyethylene Terephalate (PET) Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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