Beechwood Smoked Salami

£2.39 per 100g (£23.90 per kg)

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Product Summary

Beechwood Smoked Salami


Pork, salt, corn glucose syrup, flavour wine extract, white pepper, garlic, antioxidants ascorbic acid and sodium erythorbate, preservative sodium nitrite

Prepared with 130g of raw pork per 100g of salami. Moisture is lost during curing and maturation


Typical values per 100g per slice
Energy 1365kj 0 kj
Energy 329kcal 0 kcal
Fat 26.4g 0.0 g
Of which
- Saturates 11.4g 0.0 g
Carbohydrate 0.4g 0.0 g
Of which
- Sugars 0.4g 0.0 g
Fibre 0.1g 0.0 g
Protein 22.4g 0.0 g
Salt 4.00g

Typical values as sold


Component Material Recyclable
label-glued Paper Yes
wrap Polyethylene Terephalate (PET) Yes

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