Bob's Red Mill gluten-free all purpose baking flour
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Bob's Red Mill Gluten Free, Wheat Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This unsual blend of flours and starches contains Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour and Fava Bean Flour. It can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. This powerful little flour has a very fine reputation. It has been shortlised for the UK Free from Food Awards in 2012 and is listed by Erin McKenna of Babycakes NYC as one of her top three must have baking ingredients.
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