Bob's Red Mill gluten-free all purpose baking flour
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Bob's Red Mill Gluten Free, Wheat Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. This unsual blend of flours and starches contains Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour and Fava Bean Flour. It can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. This powerful little flour has a very fine reputation. It has been shortlised for the UK Free from Food Awards in 2012 and is listed by Erin McKenna of Babycakes NYC as one of her top three must have baking ingredients.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.