Sharpham Park Risotto Pumpkin & Shallot
£1.99 (£8.85 per kg)
Pearled Spelt 87%, Dried Vegetables (Yellow Pumpkin 4%, Shallot 2%, Onion, Carrot, Celery), Reduced-Salt Stock Powder (Potato Starch, Salt, Onion, Parsnip, Sugar, Yeast Extract, Palm Fat*, Turmeric, Garlic and Lovage Extract), Dried Leaf Parsley, Salt and Ground Black Pepper, (*from Sustainable Sources)
Preparation & Storage
- We seal our bags to keep everything deliciously fresh. You may need scissors to get inside!
- Shallow Fry From Ambient: It's easy to cook...…Pour the contents into a heavy bottomed pan. Add 500ml of cold water and bring slowly to the boil. Reduce the heat and simmer uncovered for 15 minutes, until all the liquid has been absorbed or until the grai
Cool and dry.
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