Campbell's mushroom cup soup
Maltodextrin, Potato Starch, Vegetable Oil, Natural Flavourings (contain Celery), Potato Powder, Yeast Extract, Dried Mushrooms (3%), Lactose (from Milk), Mushroom Extract Powder (2.2%), Salt, Cream Powder, Milk Protein, Onion Powder, Garlic Powder, Skimmed Milk Powder, Dried Parsley, Ground Black Pepper, Caramelised Sugar Powder, Colour (Paprika Extract), Stabiliser (Disodium Diphosphate), Wheatflour
Preparation & Storage
- PREPARATION INSTRUCTIONSEmpty the contents of one sachet into a cup or mug.Add 200ml of BOILING water and stir well.Leave to stand for 1 minute.
Store in a cool, dry place.