Red Velvet Whoopie Pie
Two red velvet sponge shells with a vanilla buttercream filling
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, butter (milk), colours beetroot red and lycopene, humectant vegetable glycerine, dried free range egg, modified maize and potato starch, wheat starch, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, raising agents diphosphates, potassium bicarbonate and sodium carbonates, flavouring, maize dextrose, wheat gluten, stabiliser xanthan gum
|Typical values||per 100g||per pie|
Typical values as sold. Contains 1 Servings
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