Young's 20 fish fingers
This item is currently unavailable for ordering.
Alaska Pollock Fillet (58%) (Fish), Wheat Flour ^Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Water, Potato Starch, Salt, Wheat Starch, Yeast, Colours: Capsanthin, Curcumin, Turmeric
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||100g grilled contains||4 fish fingers grilled contains|
|- Saturates||1.0g||1.0 g|
|- Sugars||1.9g||1.8 g|
%RI*. Pack contains 5 servings, *Reference intake of an average adult (8400kJ / 2000kcal), EPA/DHA per 100g as consumed = 140mg, EPA/DHA per portion (4 fingers) as consumed = 136mg
Our Omega 3 fish fingers are best grilled straight from your freezer. Ensure product is piping hot throughout before serving.All appliances vary, these are guidelines only.
12 mins to oven bake - 220�C/Fan 190�C/Gas Mark 7Pre-heat the oven and a baking tray.Remove all packaging.Place product on baking tray in the centre of the oven and cook for 12 minutes (fan oven 10 minutes).
8-10 mins to grill - medium heat.Pre-heat the grill pan on a medium heat setting.Remove all packaging.Place product on to the base of the grill pan and cook for 8-10 minutes, turning occasionally.