Waitrose smoked salmon & watercress tartlet
|Typical values||per 100g||per tartlet|
|- Saturates||8.8g||11.4 g|
|- polyunsaturated||1.9g||2.5 g|
|- Sugars||2.7g||3.5 g|
|Typical values as prepared. Contains 6 Servings|
Milk, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), SMOKED SALMON (11%) (salmon (Salmo salar) (fish), salt, oak wood smoke), unsalted butter (milk) (8%), free range whole egg, water, spinach (5%), whipping cream (milk), mature Cheddar cheese (milk), maize flour, onion, cornflour, watercress (2%), rapeseed oil, glucose, spirit vinegar, horseradish, salt, lemon zest, dried horseradish, single cream (milk), skimmed milk powder, sugar, black pepper
May be eaten warm or cold. For best eating quality serve warm as below. Preheat oven. Remove all packaging including the foil. Place on baking tray in centre of oven. Stand for 5 minutes before serving. Do not reheat once cooled. (Time 15 minutes Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5ºC Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: Do not refreeze once defrosted.
|film||Plastic - Other||Yes|
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