Sharwood's sweet chilli
No artificial colours. No preservatives. No added MSG. Suitable for vegetarians
Water, Red Pepper (14%), Sugar, Tomatoes, Water Chestnut, Baby Sweetcorn (5%), BARLEY Malt Vinegar, Modified Maize Starch, Light Soy Sauce (Water, Salt, SOYA Bean Extract, WHEAT Flour, Sugar), Garlic Puree, Red Chilli Puree, Coriander, Salt, Acetic Acid, Red Chilli Flakes, Stabilisers (Xanthan Gum, Guar Gum), Colour (Paprika Extract), For allergens including Cereals containing Gluten, see capitalised ingredients
Preparation & Storage
- Serve up some Excitement!It's easy...Step 1: Simply stir-fry a handful of fresh prawns in a litte oil until they turn pink.Step 2: Add the sauce and simmer for 3 more minutes until everything is cooked through.Step 3: Serve up with a steaming bowl of Sharwood's Medium Egg Noodles. Forks (or chopsticks) at the ready!Please ensure food is fully cooked and piping hot throughout before serving.Bring a little extra crunch to the table, with a bowl of Sharwood's Chinese-style Prawn Crackers.
Store in a cool, dry place. Once opened, refrigerate&use within 3 days.