Sacla trofie fresh pasta
Good Housekeeping Food Awards 2012. Suitable for vegetarians. Trofie Pasta. This speciality of Liguria is lovingly made in Italy and is the traditional pasta shape for the region's famous Pesto sauce. Good Housekeeping Food Awards 2012. Winner - Good Housekeeping cookery team's best new range. Recipe Ideas. Our favourite recipe ideas are there to inspire and bring a taste of Italy into your home. Visit www.sacla.co.uk or join us on facebook/Italianfoodlovers. For further product information, take a peek at our website.
Durum Wheat Semolina, Water
Preparation & Storage
- The favourite dish of Liguria is Pesto alla Genovese - cook pasta and loosely drain, add cooked green beans and potatoes, stir through Sacla Fresh Classic Basil Pesto and shower with Parmesan.Use MeJust cook in lightly salted boiling water for 9 - 10 minutes.Experiment&enjoy.
Keep in the fridge below 5ºC.Once opened eat within 2 days and always by the date on the pack.