Schwartz mix creamy pepper sauce 25g

90p (£3.60 per 100g)

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Typical values Per 100g (as sold) Per 79g serving (1/4 of Our Recipe)*
Energy 1474kJ 233 kJ
Energy 349kcal 55 kcal
Protein 16.8g 3.6 g
Carbohydrate 55.2g 6.4 g
Of which
- Sugars 1.7g 3.4 g
Fat 5.6g 1.6 g
Of which
- Saturates 3.0g 1.0 g
Fibre 5.3g 0.3 g
Sodium 3.70g 0.26 g
Salt 9.25g 0.65 g
. *based on Our Recipe

Preparation & Storage


  • For Our Recipe you will need... 1 sachet Schwartz Creamy Pepper Sauce Mix 300ml (1/2 pint) semi-skimmed milk Directions... 1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened. 2. Serve immediately. Microwave (800W) Microwave ovens vary. The following is a guide only. Empty sachet contents into a large microveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving. Hints & Tips... Delicious served with steak and chips or potato wedges. To prepare a speedy sausage dish, fry onions, mushrooms and sausages until cooked. Stir in the prepared sauce and serve with mashed or jacket potatoes.

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