Schwartz creamy pepper sauce
Cook in 10 minutes. No hydrogenated fat, artificial colours, added preservatives or MSG. Suitable for vegetarians. Creamy pepper sauce. A creamy sauce mix made with crushed peppercorns. For recipes and cooking suggestions visit: www.schwartz.co.uk. www.facebook.com/schwartzcookingclub. Twitter@schwartzcooking
Wheat Flour, Modified Maize Starch, Yeast Extract, Skimmed Milk Powder, Flavourings, Fat Powder (Vegetable Fat, Lactose, Milk Protein), Black Pepper (5%), Onion Powder, White Pepper (3%), Salt, Garlic Powder, Stabilisers (Guar Gum, Xanthan Gum), Colour (Plain Caramel), Red Bell Pepper, Cream Powder, Protein Enriched Whey Powder
Preparation & Storage
- For Our Recipe you will need...1 sachet Schwartz Creamy Pepper Sauce Mix300ml (1/2 pint) semi-skimmed milkDirections...1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.2. Serve immediately.Microwave (800W)Microwave ovens vary. The following is a guide only. Empty sachet contents into a large microveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.Hints&Tips...Delicious served with steak and chips or potato wedges. To prepare a speedy sausage dish, fry onions, mushrooms and sausages until cooked. Stir in the prepared sauce and serve with mashed or jacket potatoes.