Curry Sauce. No added MSG. No artificial colours or preservatives. Suitable for vegetarians. A coconutty classic, with cream, tomatoes and a hint of coriander
Water, Single Cream (26%) (MILK), Tomatoes, Sugar, Desiccated Coconut (4%), Onions, Modified Maize Starch, Ginger Puree, Garlic Puree, Spices, Salt, Lactic Acid, Ground Cardamom, Citric Acid, Colour (Lutein), For allergen information, see capitalised ingredients, Produced on a line which handles Sesame
Preparation & Storage
- Serve up some Excitement! It's easy... Step 1: Simply stir-fry 2 sliced chicken breasts in a little oil for 3 minutes. Step 2: Add the sauce and simmer until the chicken is cooked through. Step 3: Serve with rice. Please ensure food is fully cooked and piping hot throughout before serving. For the full-on Indian experience serve with Sharwood's flame-baked Naans and Mango Chutney on the side.
Store in a cool, dry place. Once opened, refrigerate&use within 3 days.