Cream of Mushroom soup.
Water, Mushrooms (6%), Dried Skimmed Milk, Vegetable Oil, Modified Cornflour, Cream, Wheat Flour, Milk Proteins, Salt, Yeast Extracts, Flavouring, Sugar, Stabiliser - Polyphosphates and Sodium Phosphates, Spice Extract
Preparation & Storage
- Hob From Ambient: HOB: Empty the soup into a pan and stir gently while heating. Do not boil.
Empty any unused soup into a covered non-metallic container and put into the fridge. Eat within 2 days.