Genius fresh gluten and wheat free seeded loaf
With linseed, poppy&sunflower seeds. High in fibre. Dairy, gluten and wheat free. Suitable for vegetarians and coeliacs. Gluten free triple seeded sandwich loaf. Genius is the brainchild of Lucinda, our founder. It took two years and two ovens but she cracked the secret to the perfect gluten-free loaf: soft, with a great crumb and a proper crust. Yes every new recipe is a fresh challenge, but we want everyone to enjoy the simple pleasure of baking at its best, so we take our time to bring you deliciously ingenious creations that everyone can enjoy. Facebook: GeniusGlutenFree
Water, Tapioca Starch, Rice Flour, Potato Starch, Rapeseed Oil, Humectant (Vegetable Glycerine), Yeast, Sunflower Seeds (4%), Linseed (3%), Treacle, Millet Seeds (2%), Psyllium Husk Powder, Stabiliser (Hydroxypropyl Methyl Cellulose), Dried EGG White, Poppy Seed (1%), Maize Flour, Salt, Sugar Beet Fibre, Maize Starch, Rice Starch, Caramelised Sugar Syrup, Preservative (Calcium Propionate), Contains EGG, Produced on a site that does not handles Nuts, Cannot guarantee Nut free
Preparation & Storage
- Serving Suggestion:Our gluten-free Triple Seeded Sandwich Loaf adds that extra crunch to your favourite snack. Enjoy toasted with butter and dipped into a hearty pumpkin soup.
It's best if you keep this bread in a cool dry place.If you'd like to freeze it, do it as soon as possible after buying it and eat within a month.