Cooks' Ingredients shortcrust pastry
Preparation & Storage
- Preparation. Remove one or two sheets from packaging as required and wrap in cling film to prevent drying out. Defrost for one to two hours at room temperature or overnight in a refrigerator. Carefully unroll the pastry and remove the paper film. To rem
Once defrosted, keep refrigerated below 5ºC and use within 24 hours.
|film||Plastic - PP||No|
|wrap||Paper & card||No|