Baxters favourites Highlander's broth soup
Less than 2% fat. No artificial colours, flavours or preservatives. Highlanders broth. ""This is one of our most traditional recipes. A rich&satisfying broth made with lamb, beef, a variety of vegetables,&pearl barley in a rich stock - the perfect accompaniment to a day out on the hills."". Audrey Baxter. This is our collection of classic cookbook favourites, created from much loved family recipes to provide a taste of the Baxter family kitchen. By Appointment to Her Majesty The Queen Purveyors of Scottish Specialities W.A. Baxter and Sons Limited
Water, Potatoes, Carrots, Pearl Barley (6% cooked), Onions, Beef (2%), Lamb (2%), Celery, Peas, Wheatflour, Modified Cornflour, Concentrated Tomato Paste, Salt, Yeast Extract, Lamb Fat, Herbs and Spices, Malt Extract (from Barley), Beef Extract, Garlic Puree, Vegetables 24%
Preparation & Storage
- Please note: heating times may vary from appliance to appliance - check product is piping hot before serving. Do not reheat once cooled. Hob From Ambient: Empty contents into a saucepan and heat gently until piping hot, stirring occasionally. Do not boil.
Once opened empty contents into a suitable food container and store refrigerated below 5°C. Consume within 2 days.