essential Waitrose sausage & mash
£1.89 (£4.73 per kg)
2 British pork sausages with onion and thyme gravy topped with mashed potato.
|Typical values||per 100g||per pack|
|- Saturates||2.1g||8.5 g|
|- polyunsaturated||0.9g||3.7 g|
|- Sugars||1.5g||5.9 g|
|Typical values as prepared. Contains 1 Servings|
Potato, PORK SAUSAGE (21%) (pork, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pork fat, wheat dextrose and maize dextrose, salt, sugar, pepper, stabiliser disodium diphosphate, nutmeg, mace. Encased in�beef collagen casing), water, onion, milk, cornflour, red wine, beef extract, double cream (milk), rapeseed oil, salt, brown sugar, gelling agent pork gelatine, tomato pur�e, butter (milk), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato paste, carrot, thyme, black pepper, white pepper
Stir before serving Do not reheat once cooled
Preheat oven Remove sleeve Pierce film in several places Place on a baking tray in centre of oven Heat until piping hot Remove from oven, stand for 2 minutes before serving (Time 25 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook Remove sleeve Pierce film in several places Place on a microwaveable plate Peel back film, stir both compartments halfway through heating and re-cover Stand for 2 minutes, after heating in microwave Check food is piping hot - if not reheat for further brief period (650W: 5� minutes, 750W: 5 minutes, 850W: 4 minutes)
Keep refrigerated below 5°C. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month.
|film||Plastic - Other||No|
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