essential Waitrose cottage pie
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Minced British beef, onion and carrot gravy, topped with mashed potato.
Potato, beef (11%), water, onion, carrot, butter (milk), tomato, cornflour, tomato paste, salt, rapeseed oil, BEEF STOCK (beef, beef extract, cornflour, sugar, salt, beef fat, onion concentrate, tomato concentrate), barley malt extract, white pepper, thyme
|Typical values||per 100g||per pack|
|- Saturates||3.0g||11.9 g|
|- Sugars||1.7g||6.7 g|
Typical values as prepared. Contains 1 Servings
For best results oven heat. Preheat oven. Remove sleeve and film lid. Place on a baking tray in centre of oven until piping hot and golden. Remove from oven on tray and allow to stand for 2 minutes before serving. Do not reheat once cooled. (Time 30mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook Remove sleeve. Pierce film lid in several places. Place tray on a microwaveable plate.Check food is piping hot. If not re-cover and heat for a further brief period. Allow to stand for 2 minutes before serving. Do not reheat once cooled. (650W: 5� mins, 750W: 4� mins, 850W: 3� mins)
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