Gail's potato & rosemary sourdough loaf
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Fortified Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamine), Wheat Gluten, Flour Treatment Agent (E300), Water, Potato (17%), Wheat Flour (Wheat, Flour Treatment Agent (E300)), Blended Oil (Rapeseed Oil, Extra Virgin Olive Oil), Sea Salt, Fresh Rosemary, Nigella Seeds
Allergy Advice: For allergen: see ingredients in bold
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