Outdoor bred pork belly, massaged by hand with salt, cured slowly and then marinated in stout and golden syrup and smoked over beech wood. Perfect for a sandwich or fry-up, or great over roasts, such as a chicken and turkey, or simply twist around chipolatas for a hearty serving of pigs in blankets.
Pork belly (88%), golden syrup, stout (from malted barley), salt, preservatives potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
Wash hands, all surfaces and utensils after touching raw meat
Cook in grill
Keep refrigerated below 5°C (logo) For use by see front of pack Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month Defrost fully before use: do not refreeze once defrosted.
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