Waitrose 12 British free range pork chipolatas
£3.29 (£8.78 per kg)
Succulent and full flavoured pork chipolatas, made with free range British pork from pigs sired by pedigree Hampshire boars.
The Hampshire sire line has been chosen for its renowned tenderness and superb flavour. We have been working with a small group of dedicated farmers for over 10 years; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Pork shoulder (61%), pork belly (26%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), sheep casing, salt, preservative sodium metabisulphite, black pepper, nutmeg, white pepper, ginger, mustard powder, sage, thyme, mace, chilli, yeastAllergy Advice
|Typical values||per 100g||per 2 sausages|
|- Saturates||5.5g||2.9 g|
|- polyunsaturated||2.3g||1.2 g|
|- Sugars||0.4g||0.2 g|
Typical values as prepared. Contains 6 Servings
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. As these sausages have natural skins there is no need to prick them. (Time 20 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 8-10 minutes)
|film||Plastic - Other||Yes|
|sleeve||Paper & card||Yes|
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