Campbell's condensed low fat mushroom soup
Less than 2%fat. No artificial colours or preservatives. Suitable for vegetarians. Low fat mushroom condensed soup. For more recipes visit: www.campbellsoup.co.uk
Water, Mushrooms (10%), Modified Maize Starch, Vegetable Oil, Buttermilk, Wheatflour, Salt, Whey Powder, Yeast Extract, Milk Proteins, Soy Protein, Onion Powder, White Pepper
Preparation & Storage
- Caution: Metal edges are sharp.
- All cooking appliances vary, the following instructions are guidelines only. Hob From Ambient: Empty the soup into a saucepan and gradually add one full can of cold water, stirring constantly. Heat to serving temperature, stirring frequently.
Store in a cool, dry placeStore unused soup in a suitable covered container and keep refrigerated. Use within 2 days.