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Waitrose 6 British pork sausages with cherry wood smoked bacon 400g

£3.00 (£7.50 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

Sorry, we no longer stock these items at the branch Cambridge.

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Product Summary

6 juicy Pork sausages with cherry wood smoked, dry cured bacon, made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.

Nutrition

Typical values per 100g per 2 sausages
Energy 1329  kj 1772  kj
Energy 320  kcal 427  kcal
Protein 14.5  g 19.33  g
Carbohydrate 9.44  g 12.58  g
Sugars 1.64  g 2.19  g
Fat 24.66  g 32.87  g
Saturates 8.895  g 11.86  g
Mono unsaturates 11.566  g 15.42  g
Polyunsaturates 3.032  g 4.04  g
Fibre 1.23  g 1.64  g
Sodium 0.564  g 0.752  g

Ingredients

Pork (64%), cooked cherrywood smoked dry cured bacon (21%), breadcrumb (wheat flour, salt, yeast), water, herbs, sea salt, emulsifiers diphosphates, allspice, black pepper, preservative sodium metabisulphite., Cherry wood smoked dry cured bacon contains pork belly, salt, white sugar, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate, Filled into natural pork casings.

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging.
  • Cook thoroughly until the juices run clear.

Storage

Keep refrigerated. For use by see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
film Plastic - PVC No
sleeve Board Yes
tray Plastic - PP Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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