Waitrose 6 British pork sausages with cherry wood smoked bacon 400g

£3.00 (£7.50 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

6 juicy Pork sausages with cherry wood smoked, dry cured bacon, made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.


Typical values per 100g per 2 sausages
Energy 1329  kj 1772  kj
Energy 320  kcal 427  kcal
Protein 14.5  g 19.33  g
Carbohydrate 9.44  g 12.58  g
Sugars 1.64  g 2.19  g
Fat 24.66  g 32.87  g
Saturates 8.895  g 11.86  g
Mono unsaturates 11.566  g 15.42  g
Polyunsaturates 3.032  g 4.04  g
Fibre 1.23  g 1.64  g
Sodium 0.564  g 0.752  g


Pork (64%), cooked cherrywood smoked dry cured bacon (21%), breadcrumb (wheat flour, salt, yeast), water, herbs, sea salt, emulsifiers diphosphates, allspice, black pepper, preservative sodium metabisulphite., Cherry wood smoked dry cured bacon contains pork belly, salt, white sugar, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate, Filled into natural pork casings.

Preparation & Storage


  • Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging.
  • Cook thoroughly until the juices run clear.


Keep refrigerated. For use by see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.


Component Material Recyclable
film Plastic - PVC No
sleeve Board Yes
tray Plastic - PP Yes

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