Waitrose 6 British pork sausages with cherry wood smoked bacon
6 juicy Pork sausages with cherry wood smoked, dry cured bacon, made with prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
|Typical values||per 100g||per 2 sausages|
|Energy||320 kcal||427 kcal|
|Energy||1329 kj||1772 kj|
|Protein||14.5 g||19.33 g|
|Carbohydrate||9.44 g||12.58 g|
|Sugars||1.64 g||2.19 g|
|Fat||24.66 g||32.87 g|
|Saturates||8.895 g||11.86 g|
|Mono unsaturates||11.566 g||15.42 g|
|Polyunsaturates||3.032 g||4.04 g|
|Fibre||1.23 g||1.64 g|
|Sodium||0.564 g||0.752 g|
Pork (64%), cooked cherrywood smoked dry cured bacon (21%), breadcrumb (wheat flour, salt, yeast), water, herbs, sea salt, emulsifiers diphosphates, allspice, black pepper, preservative sodium metabisulphite., Cherry wood smoked dry cured bacon contains pork belly, salt, white sugar, preservatives sodium nitrite and potassium nitrate, antioxidant sodium ascorbate, Filled into natural pork casings.
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging.
- Cook thoroughly until the juices run clear.
Keep refrigerated. For use by see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PVC||No|
|tray||Plastic - PP||Yes|