Ginsters cornish pasties
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Potato, Wheatflour (Wheat, Iron, Thiamin (B1), Niacin (B3), Calcium Carbonate), British Beef (14%), Vegetable Oil (Palm, Rapeseed), Onion, Swede, Beef Fat, Egg, Salt, Cornflour, Black Pepper, Vegetable Bouillon, Milk, Ground Mustard Seeds, White Pepper, Coriander, Vegetable Bouillon contains: Onion, Leek, Salt, Sugar, Sunflower Oil, Turmeric, Black Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||As consumed 100g Provides||As consumed Each Pasty (130g) Provides|
|- Saturates||7.2g||9.3 g|
|- Sugars||1.8g||2.4 g|
Per Serving % GDA Women
Remove all packaging.These are guidelines only, appliances may vary. Please ensure food is piping hot before serving.
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 15 to 20 minutes.
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4.Place on a baking tray.Bake for 25 to 30 minutes.
Based on an 800W oven.Heat on full power for 1 minute.Allow to stand 1 minute before eating.
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