Dorset Cereals hearty gingerbread porridge
£2.59 (61.7p per 100g)
A blend of porridge oats and barley with gingerbread pieces
Porridge Oats (50%), Tiny Date Pieces, Gingerbread Flavoured Porridge Oats (Porridge Oats, Natural Flavouring), Barley Flakes (10%), Gingerbread Pieces (8%) ^Wheat Flour, Sunflower Oil, Partially Inverted Sugar Syrup, Dark Brown Sugar, Sugar, Raising Agents (Sodium Bicarbonate, Calcium Phosphate, Ammonium Bicarbonate), Ground Ginger, Mixed Spice]
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g||per 42g*|
|- Saturates||1.6g||2.6 g|
|- Sugars||18g||16 g|
. *Served with 180ml of semi-skimmed milk
Cooking porridge is a very personal thing.After all, it's an art not a science. Here's how we do it:Remember: cooked porridge is hot!
1. Pour a sachet of porridge into a deep microwaveable bowl.2. Fill sachet to the line with milk (180ml) and add to the bowl.3. Stir well and cook on high for about 2 minutes (times will vary by the microwave type).4. Stir briskly, return to microwave and cook on high for two 30 seconds bursts, stirring in-between.5. Stir once more and leave to stand for 1 minute.
1. Put 180ml of milk (according to taste) into a saucepan and bring to the boil.2. Pour a sachet of porridge into the pan and simmer for 3 minutes (or until the milk is absorbed), stirring occasionally.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.