Dorset Cereals hearty gingerbread porridge
£2.59 (61.7p per 100g)
For allergens, including Cereals containing Gluten, see ingredients in boldPorridge Oats (50%), Tiny Date Pieces, Gingerbread Flavoured Porridge Oats (Porridge Oats, Natural Flavouring), Barley Flakes (10%), Gingerbread Pieces (8%) ^Wheat Flour, Sunflower Oil, Partially Inverted Sugar Syrup, Dark Brown Sugar, Sugar, Raising Agents (Sodium Bicarbonate, Calcium Phosphate, Ammonium Bicarbonate), Ground Ginger, Mixed Spice]
|Typical values||per 100g||per 42g*|
|- Saturates||1.6g||2.6 g|
|- Sugars||18g||16 g|
. *Served with 180ml semi-skimmend milk
Cooking porridge is a very personal thing.After all, it's an art not a science. Here's how we do it:Remember: cooked porridge is hot!
1. Pour a sachet of porridge into a deep microwaveable bowl.2. Fill sachet to the line with milk (180ml) and add to the bowl.3. Stir well and cook on high for about 2 minutes (times will vary by the microwave type).4. Stir briskly, return to microwave and cook on high for two 30 seconds bursts, stirring in-between.5. Stir once more and leave to stand for 1 minute.
1. Put 180ml of milk (according to taste) into a saucepan and bring to the boil.2. Pour a sachet of porridge into the pan and simmer for 3 minutes (or until the milk is absorbed), stirring occasionally.
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