A selection of creamy truffles, light mousses and smooth pralines in milk, white and dark chocolate. These chocolates offer a wonderful variety of flavours and textures, all wrapped in a special blend of finely flavoured chocolate made with 100% cocoa butter.
Sugar, Cocoa Mass, Cocoa Butter, Dried Whole Milk, Hazelnuts, Palm Kernel Oil, Palm Oil, Dried Skimmed Milk, Butter (from Milk), Fat Reduced Cocoa Powder, Single Cream (from Milk), Coconut Oil (contains Soya Lecithin), Glucose Syrup, Humectant (Sorbitol), Milk Fat, Double Cream (from Milk), Emulsifiers (Soya Lecithin, E471, Sunflower Lecithin), Cocoa Powder, Lactose (from Milk), Dried Whey (from Milk), Ground Coffee, Raspberry Spirit, Flavourings, Marc de Champagne, Apple Purée, Freeze-Dried Raspberry Powder, Plum Purée, Amaretto Liqueur Extract (contains Almonds and Hazelnuts), Freeze-Dried Instant Coffee, Salt, Acidity Regulators (Lactic Acid, Acetic Acid, Sodium Citrate), Stabiliser (Invertase), Coffee Liqueur Extract, Apricot Purée, Colour (Beetroot Red), Acid (Citric Acid), Gelling Agent (Pectin), Raising Agent (Sodium Hydrogen Carbonate), Milk Chocolate contains: Cocoa Solids 30% minimum, Milk Solids 20% minimum, Dark Chocolate contains: Cocoa Solids 60% minimum
Preparation & Storage
Our chocolates are happiest kept in a cool, dry place.
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