A unique breed of succulent, meaty duck, reared exclusively in the heart of East Anglia. For information and recipe suggestions go to: www.gressinghamfoods.co.uk
Preparation & Storage
- Delicious Duck Recipe Suggestions. Recipes for Roast Gressingham Duck®. Make your roast duck even more special with these tasty roast duck recipes. Traditional Duck Gravy - a true classic for a British roast. Roast Gressingham Duck®with a maple syrup glaze - a sweet touch to complement the duck. New recipes for a midweek treat. Try these simple quick and delicious recipes for Gressingham Duck®Breast Fillets. Duck Breasts with Mint and Chill - a zesty treat that's full of flavour. Duck Breasts with a Vietnamese Noodle and Mango Salad - duck is so delicious with fruit! Food Safety Tips. Keep raw poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly between uses. Cook raw poultry thoroughly until it is piping hot throughout and the juices run clear when pierced with a fork or skewer. Wash hands after handling raw poultry.
Keep frozen. Do not re-freeze after defrosting.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.