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Gressingham duck 2.5kg

£13.99 (£5.60 per kg)

Quantity:

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Nutrition

Typical values per 100g of roasted duck (meat and skin) per 100g of roasted duck (meat and skin)
Energy 1305kJ
Energy 315kcal
Protein 25.1g
Carbohydrate 0.0g
Of which
- Sugars 0.0g
Fat 23.7g
Of which
- Saturates 6.5g
- polyunsaturated 2.4g
Fibre 0.0g
Sodium 0.1g
Salt 0.3g

Oven Cook

From Frozen
The easy-to-cook duck.Here are the details on roasting your Gressingham Duck�once defrosted.Preheat your oven to 220�C, Fan 200�C, Gas mark 7.Remove all packaging.Take the bag of giblets out of the body cavity (they're useful for stock).Weigh the duck without the giblets. It's important to do this - don't just use the weight on the bag, as that includes the giblets.Place on a rack in a roasting tin, prick the skin all over and rub a teaspoon of salt into the skin.Roast in the middle of the oven for 20 minutes per 500g, plus 20 minutes extra.Rest the duck for 10-20 minutes.All ovens vary in performance, this is a guide only.

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