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Heston from Waitrose black forest buche 570g

£12.99 (£2.28 per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Frozen Frozen

Sorry, we no longer stock these items at the branch Cambridge.

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Product Summary

Chocolate and cherry mousse, chocolate sponge, feuilletine, cherry confit, white chocolate mousse, chocolate glaze and kirsch-soaked cherries ? seven rich, intensely flavoured layers create a gloriously indulgent dessert.

Nutrition

Typical values per 100g per 1/10 buche
Energy 1416  kj 807  kj
Energy 340  kcal 194  kcal
Protein 4.93  g 2.81  g
Carbohydrate 31.67  g 18.05  g
Sugars 24.1  g 13.74  g
Fat 20.9  g 11.91  g
Saturates 11.8  g 6.73  g
Fibre 2.5  g 1.43  g
Sodium 0.0517  g 0.029  g

Ingredients

Single cream, cherries (14%), dark chocolate (9%), sugar, pasteurised free range egg, water, invert sugar syrup, milk chocolate (3%), cherry liqueur (3%), biscuit pieces, hazelnut paste, white chocolate (2%), caramel, kirsch syrup, wheat glucose syrup, hazelnut and almond paste, cocoa glaze, chocolate decoration, cocoa powder, glaze, beef gelatine, wheat flour, butter, sunflower oil, stabiliser blend, milk powder, gelling blend, flavouring, Cherry liqueur contains sugar, water, kirsch syrup, Kirsch syrup contains alcohol, kirsch, Biscuit pieces contain sugar, wheat flour, butterfat, lactose, milk proteins, salt, barley malt flour, raising agent sodium bicarbonate, Hazelnut and almond paste contains sugar, hazelnuts, almonds, sunflower oil, emulsifier soya lecithin, Cocoa glaze contains water, sugar, cocoa powder, wheat glucose syrup, stabiliser sorbitol, gelling agent pectin, acidity regulator citric acid, Glaze contains sugar, palm oil, cocoa powder, emulsifier soya lecithin, flavouring, Chocolate decoration contains cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring, colours titanium dioxide and cochineal, milk powder, Stabiliser blend contains emulsifiers mono- and diglycerides of fatty acids and polyglycerol esters of fatty acids, water, humectant sorbitol syrup, stabiliser propylene glycol, Gelling blend contains stabilisers disodium diphosphate and tricalcium phosphate, pectin, corn dextrose, Dark chocolate contains cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier soya lecithin. Contains cocoa solids 57% minimum, Milk chocolate contains sugar, cocoa butter, milk powder, cocoa mass, skimmed milk powder, emulsifier soya lecithin, flavouring. Contains cocoa solids 35% minimum, milk solids 22% minimum, White chocolate contains sugar, milk powder, cocoa butter, emulsifier soya lecithin, flavouring. Contains cocoa solids 21% minimum, milk solids 23% minimum

Preparation & Storage

Storage

KEEP FROZEN For best before end date see end of pack.

Recycling

Component Material Recyclable
carton Paper & card Yes
lid Plastic - PS No
tray Plastic - PS No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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