Betty Crocker Blueberry Muffin Mix
Simply add an egg, oil&milk. Only naturally sourced colours and no preservatives. Suitable for vegetarians. Muffin mix with blueberries. The red spoon promise: With Betty you can bake perfect muffins every time. Love Betty. More Betty hints&tips. For further recipe ideas and advice visit www.bettycrocker.co.uk
Muffin Mix (276g): Wheat Flour, Sugar, Palm Fat, Dextrose, Modified Corn Starch, Raising Agents: Sodium Bicarbonate, Sodium Aluminium Phosphate, Wheat Gluten, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavouring, Stabiliser: Xanthan Gum, Blueberries (99g): Blueberries (51%), Water
Preparation & Storage
- Preparation 5 minsBaking time 18-20 minsMakes 6All you need is:110ml Milk40ml oil (around 3 tbsp)1 medium free range eggRegular size muffin trayMoist, fluffy and crammed full of plump blueberries, these classic muffins are guaranteed to raise smiles all around. So grab your apron and mixing bowl and fire up your oven to 200°C (180°C for fan assisted ovens/Gas Mark 6 - let's bake up some beauties!Only 3 steps to perfect muffins...1. Mix the egg, oil, milk and muffin mix together by hand. Drain the blueberries with cold water and gently fold then into the mixture.2. Spoon the mixture evenly into the muffin cases.3. Bake in the centre of the oven for 18-20 minutes until the sponge is springy to touch and/or a rounded knife comes out clean. Leave to cool and then remove from tin - your beautiful batch is ready!Bake it yoursAdd half a teaspoon of ground cinnamon to the mixture and then press your favourite granola onto the top of the muffins before baking for a signature twist!
Store in a cool dry place