Dr. Oetker shake it! fairy cake mix
IT'S EASY. Just add milk&shake! Get ready to Shake! Shake! Shake! A heritage of baking. In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin', a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you create perfect results every time. For some great recipe ideas and inspiration visit our website at www.oetker.co.uk
Sugar, Wheat Flour*, Vegetable Oil, Whole Egg Powder, Glucose Syrup, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Glucono Delta-Lactone, Dextrose, Egg White Powder, Salt, Anti-Caking Agent: Silicon Dioxide, Flavourings, Colour: Annatto, Contains: *Gluten
Preparation & Storage
- You will need... 150 ml semi-skimmed milk, baking cases, fairy cake tray.TAP IT!Preheat oven to 180°C/350°F/Gas mark 4 (for fan assisted 165°C). Place 12 baking cases in the fairy cake tray.IMPORTANT - Tap the base and shake the bottle before opening, ensure all mix is loose.SHAKE IT! Tap the base of the bottle on the bench, to settle contents, then add semi-skimmed milk up to the line marked 'fill to here' on the bottle (approx 150ml).Shake well for 1 minute, or until all the powder is mixed in with the milk.SHAKE! SHAKE!BAKE IT!Pour the mixture into the 12 cases.Bake for 15-20 minutes or until golden brown.
Store in a cool, dry place.