Dr. Oetker shake it! fairy cake mix
Sugar, Wheat Flour*, Vegetable Oil, Whole Egg Powder, Glucose Syrup, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Glucono Delta-Lactone, Dextrose, Egg White Powder, Salt, Anti-Caking Agent: Silicon Dioxide, Flavourings, Colour: Annatto, Contains: *Gluten
Preparation & Storage
- You will need... 150 ml semi-skimmed milk, baking cases, fairy cake tray.TAP IT!Preheat oven to 180°C/350°F/Gas mark 4 (for fan assisted 165°C). Place 12 baking cases in the fairy cake tray.IMPORTANT - Tap the base and shake the bottle before opening, ensure all mix is loose.SHAKE IT! Tap the base of the bottle on the bench, to settle contents, then add semi-skimmed milk up to the line marked 'fill to here' on the bottle (approx 150ml).Shake well for 1 minute, or until all the powder is mixed in with the milk.SHAKE! SHAKE!BAKE IT!Pour the mixture into the 12 cases.Bake for 15-20 minutes or until golden brown.
Store in a cool, dry place.
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