Jamie Oliver 4 crispy pollock fishcakes
£2.15 (£10.75 per kg)
Fishcake Core (68%), Breadcrumb Coating (23%), Rapeseed Oil, Fishcake Core contains: Pollock (53%), Potato (33%), Onion, Wheat Flour, Cream (2%), Potato Starch, Parsley, White Pepper, Breadcrumb Coating contains: Wheat Flour, Cornflour, Water, SeaSalt, Yeast, Mustard Powder, Parsley, Yeast Extract, Salt, Olive Oil
Preparation & Storage
- Hints&Tips. I like to serve these fishcakes with mushy peas or some freshly cooked greens, with a squeeze of tomato ketchup or a lemon on the side. Caution: . Although extra care has been taken to remove all bones, some bones may remain.
Keep frozen. Store at -18°C or below. Do not refreeze once defrosted.
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