Jamie Oliver 4 crispy pollock fishcakes
£2.15 (£10.75 per kg)
|Energy||765kJ/183kcalper 100g (as sold)|
|Protein||8.2gper 100g (as sold)|
|Carbohydrate||19.3gper 100g (as sold)|
|- Sugars||4.3gper 100g (as sold)|
|Fat||7.7gper 100g (as sold)|
|- Saturates||1.1gper 100g (as sold)|
|Fibre||1.5gper 100g (as sold)|
|Sodium||0.19gper 100g (as sold)|
|Salt Equivalent||0.5gper 100g (as sold)|
Preparation & Storage
- Hints&Tips. I like to serve these fishcakes with mushy peas or some freshly cooked greens, with a squeeze of tomato ketchup or a lemon on the side. Caution: . Although extra care has been taken to remove all bones, some bones may remain.
Keep frozen. Store at -18°C or below. Do not refreeze once defrosted.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.