Jamie Oliver 4 crispy pollock fishcakes
With crunchy parsley breadcrumbs. Made with 100% fish fillets. Made with Young's responsibly sourced fish. Alaska pollock fishcakes with cream&parsley in a parsley breadcrumb coating. I love fishcakes......And these are as good as they get with bite-sized pieces of Alaska pollock fillet, smooth potato mash and crunchy parsley breadcrumbs made from our specially baked loaves. Made with love,. Jamie O. I am proud......To be working with Young's not only because they've been making seafood products in the UK for more than 200 years, but, more importantly, because I share their commitment to sustainable fishing. We want to encourage people to try different types of fish and, together, we've sourced some tasty varieties without damaging the environment or fish stocks for the future. The fish are frozen at their freshest, locking in all that fantastic flavour, which means my range is not only good for the sea, it's also good for you. For more ideas...jamieoliver.com
Fishcake Core (68%), Breadcrumb Coating (23%), Rapeseed Oil, Fishcake Core contains: Pollock (53%), Potato (33%), Onion, Wheat Flour, Cream (2%), Potato Starch, Parsley, White Pepper, Breadcrumb Coating contains: Wheat Flour, Cornflour, Water, Sea Salt, Yeast, Mustard Powder, Parsley, Yeast Extract, Salt, Olive Oil
Preparation & Storage
- Hints&TipsI like to serve these fishcakes with mushy peas or some freshly cooked greens, with a squeeze of tomato ketchup or a lemon on the side.Caution: Although extra care has been taken to remove all bones, some bones may remain.
Keep frozenStore at -18°C or below.Do not refreeze once defrosted.